Wassail

bergamot, cinnamon & star anise

Dispatch times

Our candles are made to order and most will take between 1-7 business days to dispatch. 

However, if you are wanting your order sooner or for a specific date please get in touch (via email or in the message box at checkout) and we can sort something out for you!

Delivery Times

We currently offer standard delivery with Royal Mail 2nd class which should arrive between 2-3 days after dispatch and Royal Mail 1st class which should arrive between 1-2 days after dispatch.

NOTE: Please note that during the months of November and December we use Royal Mail Tracked. This is more expensive than normal but we have found means that your parcels are safe and get to you in time. 

Shipping outside the UK

We are more than happy to ship to America and Australia, unfortunately we cannot ship to the EU at this time.

If you would like an order to be delivered to Australia please do not hesitate to contact us via our contact page, email or Instagram message and we will calculate the shipping costs for you and complete your order via invoice.

Please note that customers are responsible for paying any import VAT, taxes and fees.

What is your return policy?

Please note earrings cannot be returned and refunded for hygiene reasons.

We are happy to accept returns if you are unhappy with your purchase.

Contact us within: 14 days of delivery

Dispatch items back within: 30 days of delivery

Request a cancellation within: 24 hours of purchase

Buyers are responsible for return postage costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.

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Item damaged in transit

Sometimes accidents happen.

If you receive a parcel that has been damaged in the post please send a picture to us showing the damage within 48 hours of your parcel being delivered and we can discuss options with you. No worries.

I. Keep candles away from curtains, fabrics, furniture, and draughts.
II. Avoid placing candles under shelves; maintain a 3-foot (1-meter) clearance above.
III. Prevent contact with clothes and hair; place candles out of reach.
IV. Keep children and pets at a distance from candles.
V. Maintain at least 4 inches (10cm) between burning candles.
VI. Extinguish before moving; avoid objects falling into hot wax.
VII. Never leave burning candles unattended.
VIII. Safely extinguish with a snuffer or spoon, not by blowing.
IX. Double-check to ensure candles are completely out.

Bergamot

Bergamot, with its distinctive citrusy aroma and flavor, has a history rooted in the sunny landscapes of Southern Italy. Believed to be a hybrid of the sour orange and lemon, it earned its name from the Italian city of Bergamo, where it was first cultivated. In the 18th century, bergamot found fame as a prized ingredient in perfumes and fragrances, thanks to its unique and invigorating scent extracted from the fruit's peel. Beyond perfumery, bergamot has made its mark in the world of tea, notably as the defining flavor in Earl Grey tea, named after the 2nd Earl Grey of the UK. Today, bergamot remains cherished for its versatility, from its use in aromatherapy for relaxation to its presence in various culinary delights, ranging from desserts to beverages. Bergamot's history is a fragrant journey influencing perfumery, tea culture, and the world of aromatics.

Cinnamon

Cinnamon, with its warm and aromatic flavor, boasts a rich history that stretches back thousands of years. Originating from the inner bark of trees belonging to the Cinnamomum genus, this spice's roots can be traced to Sri Lanka (formerly known as Ceylon) and parts of India. Ancient civilizations, including the Egyptians, were among the first to use cinnamon for its delightful taste and medicinal properties. Cinnamon's significance expanded through trade routes in antiquity, such as the Silk Road, making it a valuable commodity. It was so highly prized that it became a symbol of wealth and luxury in Europe during the Middle Ages. This rarity also led to tales of mythical creatures guarding its source. During the Age of Exploration, European nations embarked on voyages to find direct routes to the spice-rich regions, including those where cinnamon grew. This pursuit played a role in the discovery of new lands and the exploration of uncharted territories. Today, cinnamon remains a beloved spice worldwide, used in culinary creations, beverages, and even perfumes. Its historical journey from a rare luxury to a kitchen staple is a testament to its enduring allure and versatility in various cultures and cuisines.

Star Anise

Star anise, renowned for its star-shaped pods and licorice-like flavor, holds a history steeped in culinary and medicinal traditions. Originating in China and Vietnam with roots dating back millennia, it was cherished not just for its taste but also for its medicinal uses, aiding digestive and respiratory health in ancient China. Its journey along the Silk Road influenced cuisines across Asia and Europe, gracing Chinese five-spice powder and enhancing Vietnamese pho soup. Though it gained popularity in Europe during the Middle Ages, it's distinct from anise seeds. Today, star anise remains beloved, flavoring both sweet and savory dishes, a testament to its enduring appeal in global cuisine.