Dido Belle

Grapefruit:
The grapefruit, scientifically known as Citrus × paradisi, originated in the 18th century as a fortuitous cross between a pomelo and sweet orange, likely in the Caribbean, notably Barbados. Introduced globally by European colonial powers in the 19th century, it gained popularity for its distinct flavor and nutritional benefits. Different varieties, including sought-after pink and red types, emerged through commercial cultivation. Throughout the 20th century, grapefruit's refreshing taste and perceived health benefits made it a global household staple. Today, commercially grown in various regions like the United States and Mexico, grapefruit offers diverse varieties. Beyond being a fresh fruit, it's used in cocktails, desserts, and dressings. Despite its popularity, the grapefruit industry faces challenges like citrus diseases and climate variations, necessitating ongoing efforts for sustainable production. The grapefruit's journey reflects its unique flavor's global embrace and its enduring place in culinary and nutritional history, from Caribbean origins, particularly Barbados, to widespread presence on breakfast tables worldwide.

Tea Rose:
The Tea Rose, scientifically known as Rosa × odorata, occupies a pivotal position in the history of cultivated roses. Originating in 19th-century China, it is a hybrid of the China Rose and the Autumn Damask Rose, celebrated for its delicate fragrance and elegant blooms. The Tea Rose made its way to the Western world through the efforts of Scottish botanist Robert Fortune, who traveled to China in the mid-19th century. Renowned for its large, fragrant flowers and continuous blooming habit, the Tea Rose significantly impacted rose breeding, leading to the creation of Hybrid Teas that dominate modern rose gardens. Beyond its botanical significance, Tea Roses became symbols of elegance, adorning Victorian gardens and inspiring art and literature. Despite the passage of time, Tea Roses endure through continued cultivation and incorporation of their traits by modern rose breeders, ensuring their lasting legacy in contemporary gardens.

orange, lemon, rose, orris, pine, white musk and balsamic

Contains 2-CIS-3,7-DIMETHYL-2,6-OCTADIEN-1-OL, 3,7-DIMETHYLOCTA-1,6-
DIEN-3-YL ACETATE, CITRUS AURANTIUM DULCIS, D'LIMONENE, [1ALPHA(E),2BETA]-1-
(2,6,6-TRIMETHYL-3-CYCLOHEXEN-1-YL)-2-BUTEN-1-ONE, citral, geraniol.
May produce an allergic reaction.

I. Keep candles away from curtains, fabrics, furniture, and draughts.
II. Avoid placing candles under shelves; maintain a 3 foot (1 meter) clearance above.
III. Prevent contact with clothes and hair; place candles out of reach.
IV. Keep children and pets at a distance from candles.
V. Maintain at least 4 inches (10cm) between burning candles.
VI. Extinguish before moving; avoid objects falling into hot wax.
VII. Never leave burning candles unattended.
VIII. Safely extinguish with a snuffer or spoon, not by blowing.
IX. Double-check to ensure candles are completely out.