Dido Belle

orange, lemon, rose, orris, pine, white musk and balsamic

Dispatch times

Our candles are made to order and most will take between 1-7 business days to dispatch. 

However, if you are wanting your order sooner or for a specific date please get in touch (via email or in the message box at checkout) and we can sort something out for you!

Delivery Times

We currently offer standard delivery with Royal Mail 2nd class which should arrive between 2-3 days after dispatch and Royal Mail 1st class which should arrive between 1-2 days after dispatch.

NOTE: Please note that during the months of November and December we use Royal Mail Tracked. This is more expensive than normal but we have found means that your parcels are safe and get to you in time. 

Shipping outside the UK

We are more than happy to ship to America and Australia, unfortunately we cannot ship to the EU at this time.

If you would like an order to be delivered to Australia please do not hesitate to contact us via our contact page, email or Instagram message and we will calculate the shipping costs for you and complete your order via invoice.

Please note that customers are responsible for paying any import VAT, taxes and fees.

What is your return policy?

Please note earrings cannot be returned and refunded for hygiene reasons.

We are happy to accept returns if you are unhappy with your purchase.

Contact us within: 14 days of delivery

Dispatch items back within: 30 days of delivery

Request a cancellation within: 24 hours of purchase

Buyers are responsible for return postage costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.

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Item damaged in transit

Sometimes accidents happen.

If you receive a parcel that has been damaged in the post please send a picture to us showing the damage within 48 hours of your parcel being delivered and we can discuss options with you. No worries.

Contains 2-CIS-3,7-DIMETHYL-2,6-OCTADIEN-1-OL, 3,7-DIMETHYLOCTA-1,6-
DIEN-3-YL ACETATE, CITRUS AURANTIUM DULCIS, D'LIMONENE, [1ALPHA(E),2BETA]-1-
(2,6,6-TRIMETHYL-3-CYCLOHEXEN-1-YL)-2-BUTEN-1-ONE, citral, geraniol.
May produce an allergic reaction.

I. Keep candles away from curtains, fabrics, furniture, and draughts.
II. Avoid placing candles under shelves; maintain a 3 foot (1 meter) clearance above.
III. Prevent contact with clothes and hair; place candles out of reach.
IV. Keep children and pets at a distance from candles.
V. Maintain at least 4 inches (10cm) between burning candles.
VI. Extinguish before moving; avoid objects falling into hot wax.
VII. Never leave burning candles unattended.
VIII. Safely extinguish with a snuffer or spoon, not by blowing.
IX. Double-check to ensure candles are completely out.

Grapefruit:
The grapefruit, scientifically known as Citrus × paradisi, originated in the 18th century as a fortuitous cross between a pomelo and sweet orange, likely in the Caribbean, notably Barbados. Introduced globally by European colonial powers in the 19th century, it gained popularity for its distinct flavor and nutritional benefits. Different varieties, including sought-after pink and red types, emerged through commercial cultivation. Throughout the 20th century, grapefruit's refreshing taste and perceived health benefits made it a global household staple. Today, commercially grown in various regions like the United States and Mexico, grapefruit offers diverse varieties. Beyond being a fresh fruit, it's used in cocktails, desserts, and dressings. Despite its popularity, the grapefruit industry faces challenges like citrus diseases and climate variations, necessitating ongoing efforts for sustainable production. The grapefruit's journey reflects its unique flavor's global embrace and its enduring place in culinary and nutritional history, from Caribbean origins, particularly Barbados, to widespread presence on breakfast tables worldwide.

Tea Rose:
The Tea Rose, scientifically known as Rosa × odorata, occupies a pivotal position in the history of cultivated roses. Originating in 19th-century China, it is a hybrid of the China Rose and the Autumn Damask Rose, celebrated for its delicate fragrance and elegant blooms. The Tea Rose made its way to the Western world through the efforts of Scottish botanist Robert Fortune, who traveled to China in the mid-19th century. Renowned for its large, fragrant flowers and continuous blooming habit, the Tea Rose significantly impacted rose breeding, leading to the creation of Hybrid Teas that dominate modern rose gardens. Beyond its botanical significance, Tea Roses became symbols of elegance, adorning Victorian gardens and inspiring art and literature. Despite the passage of time, Tea Roses endure through continued cultivation and incorporation of their traits by modern rose breeders, ensuring their lasting legacy in contemporary gardens.